Title: Grandma's Apple Cake
Categories: Cake Fruit
Yield: 10 Servings
| 3 | c | Flour, unbleached |
| 2 | c | Sugar |
| 1 | ts | Soda |
| 1 | c | Salad oil, (canola) |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 3 | | Eggs, beaten |
| 4 | c | Apples, chopped small |
| 1 | c | Nuts, chopped (pecan, walnut |
| ICING |
| 1/2 | c | Confectioners' sugar |
Mix dry ingredients- then mix in eggs and oil. Don't beat - then add
apples and nuts. Bake in ungreased tube pan or sheet cake pan. Bake
350degrees for 1 - 1 1/4 hours. Cool then sprinkle with confectioners'
sugar. I use a lace doily to lay on cake and then sprinkle the sugar over
and then take off the doily. It makes it look quite special. Jean Hores -